Cooking Substitutes is a blog dedicated to exploring suitable alternatives in recipes, providing helpful how-to guides, and sharing mouthwatering recipes.
We're here to make your culinary adventures even more delightful!
I’ll be honest with you — I make a strawberry blueberry smoothie at least four times a week. Not because I have to. Because once you nail the ratio, it becomes the one thing you actually look forward to in…
Every summer, the moment I spot rhubarb at my local farmers market, I know exactly what I’m making. My strawberry rhubarb pie recipe has been on repeat in my kitchen for over a decade now, and I still get excited…
Let me be honest with you. I spent years thinking an espresso machine was something only baristas or coffee snobs needed. I made my morning coffee in a drip machine, I was happy, and I didn’t ask too many questions.…
If you’ve ever tried pineapple dragonfruit lemonade and thought, “I need this in my life every single day” — same. I had my first sip of the Chick-fil-A version on a hot afternoon in July, standing in a drive-thru line…
If you’ve been searching for the perfect cherry smoothie recipe, you just found it. I’ve made this smoothie more times than I can count — in my home kitchen, in a tiny hotel room, and even at a friend’s place…
I still remember the first time I ran out of french onion soup mix right in the middle of making a pot roast. It was a Sunday afternoon, my crock pot was already out, the beef was thawed, and I…
If you’ve ever stood in your kitchen staring at a recipe that calls for gruyere cheese — and then stared at your wallet — you already know the struggle. Gruyere is delicious, but it’s also not always easy to find,…
Disclosure: This post contains affiliate links. If you buy something through my links, I may earn a small commission at no extra cost to you. I only recommend things I would use in my own kitchen. If you’ve been cooking…
I still remember the first time I made raspberry cinnamon rolls. I was standing in my kitchen on a Sunday morning, staring at a bowl of fresh raspberries I had bought and completely forgot to eat. I didn’t want to…
The first time I made Moroccan lamb stew, I honestly didn’t know what I was getting into. I had a pack of stew meat sitting in my fridge, a cabinet full of spices, and zero plan for dinner. I threw…
If you’ve ever craved that perfect lobster roll recipe but thought it was too fancy or too expensive for a regular weeknight, I’ve got you. I’m Chef Amina, the recipe developer and culinary problem-solver behind Cooking Substitutes. The first time…
German chocolate cake is one of those desserts I always come back to… I’ve made a lot of cakes over the years, but German chocolate cake is one I never get tired of. It’s rich without being too heavy, sweet…
