Cooking Substitutes is a blog dedicated to exploring suitable alternatives in recipes, providing helpful how-to guides, and sharing mouthwatering recipes.
We're here to make your culinary adventures even more delightful!
Tell me how many eggs your recipe needs and what they do in it. I will show you the best swaps and the exact amounts.
Enter 1 to 12.
Pick the job that matches your recipe most closely.
Want the full picture? Read my complete guide to egg substitutes for baking, with swaps for cookies, cakes, muffins and more.
Swaps change texture a little. Eggs give structure, so a swap may be denser or more crumbly. Start with the first option and adjust next time. Do not use egg swaps for recipes that need whipped egg whites, such as meringue or soufflé, unless the swap is aquafaba.
