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Yorkshire Pudding Recipe – Easy Classic British Side Dish
Yorkshire Pudding is one of the most beloved British side dishes, famous for its golden, crispy edges and soft, fluffy inside. Originally served with roast beef and gravy, it has now become a must-have part of Christmas Dinner Recipes and Sunday roasts alike.
If you’ve ever wondered how to make Yorkshire pudding that rises tall and stays airy, this guide will walk you through every simple step — from batter to baking — so you can master it like a pro at home.
A Little History of Yorkshire Pudding
This dish dates back to the 1700s when cooks in Northern England poured thin batter under roasting meat to catch the dripping fat. That’s why you’ll often hear it paired as roast beef and Yorkshire pudding. Today, it’s loved not just in Britain but around the world for its unique texture and taste.
Ingredients You’ll Need
Here’s what you’ll need for the best Yorkshire Pudding recipe:
- 4 large eggs
- 1 cup (240ml) milk (whole milk for best results)
- 1 cup (125g) all-purpose flour
- ½ teaspoon salt
- 4 tablespoons vegetable oil, beef drippings, or melted butter
Step-by-Step: How to Make Yorkshire Pudding
Step 1: Preheat the Oven
Heat your oven to 220°C (425°F). Place a muffin or popover tin inside with a teaspoon of oil or beef drippings in each cup. The oil should be smoking hot before you pour the batter.
Step 2: Make the Batter
In a mixing bowl, whisk together eggs, milk, flour, and salt until smooth and lump-free. Let the batter rest for at least 30 minutes at room temperature — this helps it rise better.
Step 3: Pour and Bake
Carefully take out the hot tin from the oven. Quickly pour the batter halfway into each cup (the sizzle sound means you’re doing it right). Place it back in the oven immediately.
Step 4: Bake Until Golden
Bake for 20–25 minutes without opening the oven door. Your puddings should puff up beautifully and turn a deep golden brown.
Step 5: Serve Hot
Remove and serve immediately. Yorkshire puddings taste best fresh from the oven with roast beef and gravy — or even with sweet toppings for a twist!
Yorkshire Pudding Recipe
Course: Side DishCuisine: BritishDifficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
25
minutesCalories
130
kcalCrispy, fluffy, and golden — these classic British Yorkshire puddings are perfect with roast beef or any Sunday roast.
Ingredients
4 large eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt
4 tablespoons vegetable oil or beef drippings
Directions
- Preheat oven to 220°C (425°F). Place muffin tin with oil in the oven to heat.
- Whisk eggs, flour, milk, and salt until smooth.
- Rest the batter for 30 minutes at room temperature.
- Pour batter into hot muffin tin, half full.
- Bake for 20–25 minutes until puffed and golden brown.
- Serve immediately with roast beef and gravy.
Notes
- For crispier results, use beef drippings. Avoid opening the oven door early.
Tips for Perfect Yorkshire Puddings
1: Use hot oil: The oil must be sizzling before adding batter — this creates the signature rise.
2: Rest the batter: At least 30 minutes of rest helps develop structure and flavor.
3: Don’t open the oven: The temperature drop can deflate your puddings.
4: For gluten-free Yorkshire pudding, simply use a 1:1 gluten-free flour blend.
5: For extra crisp edges, use beef drippings instead of oil.
What Do Yorkshire Puddings Taste Like?
They have a light, airy texture with crisp edges and a slightly eggy flavor. The taste is mild, making it perfect for pairing with savory dishes like beef roast Yorkshire pudding or rich gravies. Some people even enjoy them with jam or syrup for dessert!
Yorkshire Pudding for Christmas Dinner
Yorkshire pudding isn’t just for Sunday roasts anymore — it’s also a star on many Christmas dinner recipe menus. Pair it with roast beef, turkey, or even a veggie roast for the perfect Christmas Eve dinner recipe or Christmas dinner main dish recipe that guests will always remember.
Common Mistakes to Avoid
- Cold batter: Always use room-temperature batter for best results.
- Too much oil: Just enough to coat the base of the tin is ideal.
- Opening the oven early: Resist the temptation to peek!
FAQs: Yorkshire Pudding
How to make simple Yorkshire pudding?
To make simple Yorkshire pudding, whisk together eggs, milk, flour, and a pinch of salt until smooth. Let the batter rest for 30 minutes, pour into a hot, greased muffin tin, and bake at 220°C (425°F) for 20–25 minutes until golden and puffed.
What is the secret to making Yorkshire pudding?
The secret is a hot oven and sizzling oil. Make sure the tin and oil are very hot before adding the batter, and don’t open the oven while baking. Resting the batter for 30 minutes also helps it rise better.
What are the ingredients of Yorkshire pudding?
You’ll need eggs, milk, all-purpose flour, salt, and oil or beef drippings. These simple ingredients create the classic light and fluffy texture.
What flour do I need to make Yorkshire pudding?
Use all-purpose flour for traditional Yorkshire puddings. For gluten-free versions, a 1:1 gluten-free flour blend works perfectly.
What are common mistakes with Yorkshire puddings?
Common mistakes include using cold batter, not preheating the oil, and opening the oven door too early. These can cause the puddings to collapse or not rise properly.
How long should the batter rest?
Let the batter rest for at least 30 minutes at room temperature. This improves texture and helps the puddings rise higher in the oven.
What do Yorkshire puddings taste like?
They have a light, airy texture with crispy edges and a mildly eggy flavor. The taste is subtle, making them perfect with savory gravies or roast beef.
How to eat Yorkshire pudding?
Yorkshire puddings are best served hot, often filled with gravy, roast beef, or sausages. Some people enjoy them with jam or syrup for a sweet twist.
What to serve with Yorkshire pudding?
Traditionally, serve with roast beef and gravy, but they also pair well with chicken, turkey, sausages, or even festive Christmas dinners as a main side dish.
Final Thoughts
Making the perfect Yorkshire Pudding is all about heat, timing, and simple ingredients. Once you’ve tried it, it will become a go-to side for your Sunday roasts or best Christmas dinner recipes. It’s light, fluffy, and absolutely comforting — a true British classic!
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