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Gingerbread Man Cookie Recipe

The gingerbread man cookie recipe is one of the most heartwarming Christmas traditions. The smell of cinnamon, ginger, and molasses filling your kitchen is pure holiday magic. These cute cookies are fun to bake, decorate, and share with friends and family. If you’re looking for an easy Christmas treat that everyone loves, this recipe is for you!
This is a soft, chewy, and flavorful version of gingerbread cookies that even beginners can make. You’ll get perfect shapes, lovely color, and that signature festive spice in every bite.
Why You Will Love This Christmas Baking Recipe
- Super simple to make
- Perfect for kids’ Christmas baking activities
- Soft and chewy texture with crispy edges
- Fun to decorate with icing or frosting
- Great aroma and taste
If you’ve been searching for easy Christmas baking recipes, this one will quickly become a family favorite.

Ingredients for Gingerbread Cookies
To make these classic cookies, gather the following ingredients:
- 3 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ¾ cup unsalted butter (softened)
- ¾ cup brown sugar
- ½ cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
This mix creates the perfect balance of flavor — slightly spicy, gently sweet, and rich from the molasses.

How to Make Gingerbread Man Cookie
This gingerbread cookie recipe is simple enough for beginners yet delivers bakery-quality results.
Step 1: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, and all the spices — ginger, cinnamon, cloves, and nutmeg.
Step 2: Cream Butter and Sugar
In a separate large bowl, beat butter and brown sugar until light and creamy.
Step 3: Add Wet Ingredients
Add molasses, egg, and vanilla extract. Beat until the mixture is smooth and combined.
Step 4: Combine Both Mixtures
Gradually add the dry ingredients to the wet mixture. Mix until a soft dough forms.
Step 5: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 2 hours. Chilling helps the dough hold its shape during baking.
Step 6: Roll and Cut
On a lightly floured surface, roll out the dough to ¼-inch thickness. Use a gingerbread man cookie cutter for those classic shapes.
Step 7: Bake
Place cookies on a parchment-lined baking tray and bake at 350°F (175°C) for 8–10 minutes.
Step 8: Cool and Decorate
Let cookies cool completely before decorating with icing or frosting.
This method gives you perfectly shaped gingerbread man cookies that are chewy and golden brown.
Gingerbread Man Cookie Recipe
Course: DessertCuisine: American / EuropeanDifficulty: Easy4
servings30
minutes10
minutes140
kcal2
hoursA fun, classic gingerbread cookie recipe for soft, chewy, and spiced cookies — perfect for your Christmas baking recipe collection!
Ingredients
3 ¼ cups all-purpose flour
¾ tsp baking soda
¼ tsp salt
1 tbsp ground ginger
1 tbsp ground cinnamon
½ tsp ground cloves
¼ tsp nutmeg
¾ cup butter, softened
¾ cup brown sugar
½ cup molasses
1 egg
1 tsp vanilla extract
Directions
- Mix flour, baking soda, salt, and spices.
- Cream butter and sugar.
- Add molasses, egg, and vanilla.
- Combine wet and dry mixtures to form dough.
- Chill dough for 2 hours.
- Roll, cut shapes, and bake at 350°F for 8–10 minutes.
- Cool and decorate with icing.
Notes
- Store cookies in airtight containers. They get even more flavorful the next day — a true Christmas recipes baking easy favorite!
Gingerbread Man Cookie Frosting Recipe
The best part about baking these cookies is decorating them!
Here’s a quick and easy gingerbread cookie frosting recipe you’ll love:
Ingredients:
- 1 cup powdered sugar
- 2–3 teaspoons milk
- ½ teaspoon vanilla extract
- Food coloring (optional)
Directions:
Whisk all ingredients until smooth. Add more milk for a thinner consistency. Spoon into a piping bag and decorate cooled cookies.
This simple frosting works beautifully with Christmas cookie ideas — from snowflakes to stars!

Gingerbread Man Cookie Icing Recipe
For firmer decoration that dries hard, use this gingerbread cookie icing recipe:
Ingredients:
- 1 cup powdered sugar
- 1 tablespoon meringue powder
- 1–2 tablespoons water
Whisk until stiff peaks form. Add food coloring for detail work. This icing is perfect for faces, buttons, or white edges on your easy gingerbread cookies.

Tips for Easy Christmas Baking Recipes
1: Chill the dough – It makes cutting easier and prevents spreading.
2: Use fresh spices – They bring out rich flavor in your gingerbread cookie recipe.
3: Don’t overbake – Soft centers make chewy gingerbread cookies!
4:Cool completely before icing – Warm cookies will melt your decorations.
5: Store properly – Keep cookies in airtight containers for up to 2 weeks.
If you’re looking for Christmas recipes baking easy, this one fits perfectly — festive, simple, and delicious.
How to Make Gingerbread Man Cookies Recipe with Molasses
Molasses is the soul of any gingerbread man cookies. It adds depth, sweetness, and that signature dark color.
To make these cookies with molasses:
- Use unsulphured molasses for best flavor.
- Mix it into your wet ingredients to ensure even flavor.
- Don’t replace it with syrup unless you have to — it’s what makes true gingerbread cookie taste like Christmas.

Chewy Gingerbread Cookies Variation
Want softer, chewy gingerbread cookies? Try this:
- Bake for 1–2 minutes less than usual.
- Add a tablespoon of honey to the dough.
- Store cookies in an airtight tin with a slice of bread to maintain moisture.
These tweaks give you soft centers and chewy bites — perfect for pairing with cocoa!
Decorating Ideas for Christmas Cookie Baking
If you love Christmas baking recipes, get creative with decorating:
- Add candy buttons and pretzel arms for fun designs.
- Use royal icing to draw snowflakes or Santa suits.
- Dip in white chocolate for half-and-half styles.
- Sprinkle powdered sugar for a “snow” effect.
You can even turn them into ornaments by poking a hole before baking and tying them with ribbons after cooling!

What to Serve With Gingerbread Cookies
These cookies pair perfectly with:
- Hot chocolate or spiced coffee
- Warm apple cider
- Vanilla milkshakes
- Eggnog
Enjoy them at breakfast, after dinner, or pack them in cookie boxes as holiday gifts.
FAQs
How to make gingerbread cookies?
Mix dry ingredients, cream butter and sugar, add molasses and egg, then chill, cut, and bake. Decorate with icing or frosting when cool.
How to make gingerbread man cookies with molasses?
Simply follow the base recipe and use unsulphured molasses for deeper flavor and rich brown color.
Can I make this gingerbread man cookie without molasses?
Yes, substitute with dark corn syrup or honey, but it will slightly change the flavor and color.
How to make soft and chewy gingerbread cookies?
Bake them for 8 minutes and store in airtight containers. A slice of bread in the jar helps maintain softness.
What’s the best frosting or icing for gingerbread cookies?
Royal icing works best for detailed decorating, while simple milk-based frosting adds a sweet touch.
Can I freeze gingerbread dough or cookies?
Yes! Freeze dough for up to 3 months. Baked cookies can also be frozen — thaw before decorating.
What are some easy Christmas baking recipes similar to this?
Try sugar cookies, snowman cupcakes, or peppermint brownies — all are fun Christmas baking recipes to enjoy.
Final Thoughts
The gingerbread man cookie is more than just dessert — it’s part of the joy of Christmas. From mixing the dough to decorating with family, each cookie carries holiday spirit and sweetness. These easy gingerbread cookies are soft, flavorful, and perfect for gifting or enjoying with a warm drink.
This is a must-try for anyone who loves Christmas recipes baking, especially when you want something easy, festive, and delicious. Bake them once, and you’ll add them to your annual holiday list forever!
You may also like to read:
👉 Snowman Cupcakes Recipe | Easy & Fun Christmas Baking Idea


