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Snowman Cupcakes Recipe | Easy & Fun Christmas Baking Idea
Nothing brings more joy to Christmas baking than a tray of snowman cupcakes. These cute, sweet treats are fun to make, look adorable, and taste absolutely delicious. Whether you’re planning a festive family gathering or baking with kids, this recipe will bring warmth and creativity to your kitchen.
These cupcakes combine fluffy cake, smooth frosting, and charming snowman decorations that melt hearts — not snow!
Why You’ll Love These Snowman Cupcakes
Making snowman cupcakes is a joyful activity. The fun part is decorating — adding faces, scarves, and hats using candies or marshmallows. Plus, they’re super simple, so even beginner bakers can join in.
- Perfect for Christmas baking recipes or classroom treats
- Easy to decorate with your favorite toppings
- Great for kids and family holiday fun
Ingredients You’ll Need
Here’s everything you’ll need to make these cute snowmen come to life:
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 ½ tsp baking powder
- A pinch of salt
For the Frosting:
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 2 tbsp milk or cream
- 1 tsp vanilla extract
For Decoration:
- Large marshmallows (for heads)
- Mini chocolate chips (for eyes and buttons)
- Orange sprinkles or candy (for noses)
- Pretzel sticks (for arms)
- Colored icing or fondant (for scarves and hats)
How to Make Snowman Cupcakes
Let’s get into the fun part — baking and decorating!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.
Step 2: Make the Batter
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
In another bowl, whisk flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth and creamy.
Step 3: Bake the Cupcakes
Fill each cupcake liner two-thirds full with batter. Bake for 18–20 minutes or until a toothpick comes out clean. Let them cool completely before frosting.
Step 4: Prepare the Frosting
Beat butter until soft and fluffy. Slowly add powdered sugar, then mix in milk and vanilla extract. Continue beating until smooth and spreadable.
Step 5: Decorate Your Snowmen
Now comes the creative fun!
- Frost each cupcake with a thick layer of white frosting.
- Place one marshmallow on top for the snowman’s head.
- Add eyes and buttons using mini chocolate chips.
- Use orange candy for the nose.
- Add pretzel sticks for arms.
- Finish with a scarf made of fondant or colored icing.
You can also make melted snowman cupcakes by spreading the frosting a bit unevenly and placing the marshmallow slightly tilted — like a melting snowman!
Snowman Cupcakes Recipe
Course: DessertCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
20
minutesCooking time
20
minutesCalories
320
kcalThese adorable Snowman Cupcakes are perfect for Christmas! Soft, buttery cupcakes topped with marshmallow snowmen — fun to make, cute to serve, and delightful to eat.
Ingredients
1 ½ cups all-purpose flour
1 cup sugar
½ cup butter
2 eggs
½ cup milk
1 ½ tsp baking powder
1 tsp vanilla extract
Pinch of salt
Marshmallows, mini chocolate chips, pretzels, and candies for decoration
Directions
- Preheat oven to 350°F (175°C) and line muffin tin with paper liners.
- Cream butter and sugar, then add eggs and vanilla.
- Add flour, baking powder, salt, and milk; mix until smooth.
- Pour into liners and bake 18–20 minutes. Cool completely.
- Frost with white buttercream frosting.
- Decorate with marshmallow heads, chocolate chips, and pretzels.
- Add scarves, hats, and buttons with icing or fondant.
Notes
- Decorate just before serving for the freshest look. Kids will love adding their own snowman touches!
Tips for Perfect Snowman Cupcakes
1: Cool before frosting: Let cupcakes cool completely so the frosting doesn’t melt.
2: Use white chocolate frosting: For a smoother, snowy look.
3: Decorate creatively: Try tiny hats made of cookies or M&Ms.
4: Store properly: Keep them in an airtight container at room temperature for up to 3 days.
Fun Variations
- Chocolate Snowman Cupcakes: Add cocoa powder to your batter for a rich flavor.
- Gluten-Free Version: Use a gluten-free flour blend instead of all-purpose flour.
- Vegan Option: Substitute butter with vegan margarine and eggs with flaxseed eggs.
You can also get inspired by these creative designs from other baker:
👉 BBC Food’s Melting Snowman Cupcakes
FAQs About Snowman Cupcakes
What is the best flavour for cupcakes?
The best cupcake flavor depends on your taste, but vanilla and chocolate are timeless classics. For Christmas baking, you can try peppermint, red velvet, or gingerbread for a festive twist. These flavors pair perfectly with creamy frosting and fun snowman decorations.
What to use for an edible snowman nose?
You can use a small piece of orange candy, sprinkle, or fondant shaped like a tiny carrot. Mini orange Mu0026amp;Ms or colored sugar pearls also work great as an edible snowman nose — they look adorable and taste sweet!
How to make a heart out of cupcakes?
To make a heart shape, arrange cupcakes in a heart pattern on a large board or tray. Place two rows close together at the top for the rounded edges and taper them down into a point at the bottom. Frost them together to create one big heart-shaped cake. It’s a simple and cute way to serve cupcakes for special occasions.
Can I make these cupcakes ahead of time?
Yes! You can bake the cupcakes a day before and decorate them just before serving. Store them in an airtight container.
What can I use instead of marshmallows?
You can shape small snowman heads using fondant or white frosting piped into round shapes.
What makes cupcakes more fluffy?
Fluffy cupcakes come from the right mixing technique and fresh ingredients. Make sure your butter and eggs are at room temperature, don’t overmix the batter, and use the correct amount of baking powder. Mixing air into the batter gently helps cupcakes rise and stay soft.
Can I freeze snowman cupcakes?
Yes, you can freeze undecorated cupcakes for up to a month. Thaw and decorate fresh before serving.
How to make a melted snowman?
A melted snowman cupcake looks like a snowman that’s started to melt! To make one, spread white frosting unevenly across the cupcake, place a marshmallow slightly tilted on top for the head, and decorate it with chocolate chips, candy eyes, and a fondant scarf. You can even let the frosting drip a little to give that “melting” effect — cute and creative!
Final Thoughts
This snowman cupcakes recipe is more than a dessert — it’s a Christmas craft and treat all in one. From soft cupcakes to cute marshmallow faces, every bite feels like holiday magic. Try these for your next Christmas party or cozy winter evening, and let your creativity shine while baking these adorable snowmen!
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